Rate of Interest 8.0
Set Up Cost nan
Sector Domestic
Minimum Area Required 150 sq.ft
Optimum Area Required 150 sq.ft
Other Needed Investment NA
Expected Payback Period NA
Expansion NA
Franchisee Number NA


Date Added 2020-05-22
Required Cities Any
Required States Gujarat, Maharashtra
Required Region North, East, South, West
Required territory NA
Investment Range 25-30L
Investment Includes NA
Franchisee Total Cost NA
Provided Support/Training Lifetime
Terms of Agreement Lifetime
Franchisee Person NA
Franchisee Email NA


In Spain, churros are still a very popular breakfast, snack or dessert. It was only a matter of time before churros travelled to South America and other Hispanic countries and communities, eventually making their way to North America. Toro Churro is proud to be on the cutting-edge of the hot, new trend towards Spanish culture and cuisine. It's the first eatery in New Zealand to adopt delicious churros as its signature dish. We've aptly called our signature churro, the Toro Churro, and we know you will love it as much as we do! Churros are traditional Spanish desserts developed centuries ago by Spanish shepherds. Up high in the mountains, fresh baked goods were impossible to come by, so the ingenious, nomadic folk of the hills came up with a delicious cake-like, cylindrical, daily staple which they could easily cook in a pan over an open fire. This was the birth of Churros. The ¥Churro' got its name from the Spanish shepherds which saw a resemblance in their Churra sheep. Originally churros were about the size of a breadstick, and they were eaten plain or rolled in cinnamon sugar.


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